50+ Friends Club Cookbook
Fish and Shellfish

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Yummy Salmon Patties

From the Kitchen of: H@ppy

2	c.	Salmon (cooked and flaked)
2		Eggs, beaten
1/2	c.	Green onion, minced (tops too)
1	tsp.	Pepper
4	dashes	Red Pepper Sauce
1	tsp.	Salt
2	tsp.	Worchestershire Sauce
1 1/2	Tbsp.	Lemon Juice
		Flour

• Drain juice off Salmon if using canned.
• Mix with eggs, green onion, pepper, salt, pepper sauce and worcestershire sauce and lemon juice.
• Form into 8 patties.
• Roll in flour.
• Fry in olive oil until brown, turning once.