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Serves 2
Located by: Jennifer
From a request by: Sandy
| 15 | oz. | can Salmon |
| 1 | Egg | |
| 1/4 | C. | Flour |
| 1/4 | C. | Potato Flakes |
| 1 | sm. | Onion, grated |
| Black Pepper, to taste | ||
| 1 | tsp. | Baking Powder |
| Oil for Frying | ||
| Dill and lemon wedges for garnish |
Drain salmon, reserving 1/4 c. liquid. Remove skin and bones. Place salmon in mixing bowl, breaking up into smaller pieces. Add egg, mixing thoroughly. Stir in Flour. Blend in Potato Flakes, onion and black pepper. Combine Baking Powder and reserved 1/4 c. liquid. Stir into salmon mixture until well combined. Form mixture into 24 croquettes. Drop into deep hot oil and fry without crowding for 3-5 minutes or until golden brown on all sides. Drain on paper toweling. Garnish with dill and lemon wedges. If mixture is not easy to shape, cover and chill for 30-40 minutes.