50+ Friends Club Cookbook
Fish and Seafood

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Russian Perok

From the Kitchen of: Tyshee
Russian Fish Pie. This recipe was brought from Russia by the original settlers. Good hot or cold

		salted or fresh salmon
4	cups	cooked rice
2		large onions, sliced
		salt
		pepper
		good flaky pie crust recipe

• If you are using salted fish, soak the salmon several days until it does not taste salty, but is not bland. Remove bones and skin
• If you are using fresh fish, fillet, remove bones and skin, sprinkle with salt
• Cook your rice with butter in the water and cool. Do not over cook until dry
• Prepare pie crust. Line a deep pie pan with the crust
• Place a layer of rice on the crust; next place a layer of salmon; then a layer of onions slices (be generous with these). Sprinkle with pepper. Top with another layer of rice
• Press this all down solidly
• Place top crust on the pie
• Bake in moderate oven until golden brown, but not less than one hour
• You may serve with ketchup and is good hot or cold