50+ Friends Club Cookbook
Fish and Seafood

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New England Fisherman's Skillet

From the Kitchen of:  Pat
Source:  Easy Home Cooking

Prep Time: 10 minutes. Cook Time: 25 minutes

4	small	Red potatoes, diced
1	medium	Onion, chopped
1	Tbsp	Olive oil
2	stalks	Celery, chopped
2	cloves	Garlic, minced
1/2	tsp	Dried thyme, crushed
1	can (14-1/2 oz)	Stewed tomatoes
1	lb	Firm white fish (such as halibut, snapper or cod )

• Brown potatoes and onion in oil over medium-high heat in large skillet, stirring occasionally.
• Stir in celery, garlic and thyme; cook 4 minutes. Add tomatoes; bring to boil. Cook 4 minutes or until thickened.
• Add fish; cover and cook over medium heat 5 to 8 minutes or until fish flakes easily with fork.
• Garnish with lemon wedges and chopped parsley, if desired.
• Servings: 4