50+ Friends Club Cookbook
Fish and Seafood

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Grilled Tuna with Lime Juice

From the Kitchen of: Shelley Sparks

3	lb.	Tuna Steaks 1-1/2" thick
2		Limes, halved

• Prepare barbecue (medium high heat)
• Place tuna on grill
• Cook to the desired degree of doneness, about 5 minutes per side for medium rare.
• Cut tuna into 1" wide strips
• Place on a small platter.
• Squeeze juice from the limes over steaks.
• Serves 8