50+ Friends Club Cookbook
Fish and Shellfish

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Grilled Shark to Die For

From the Kitchen of: Pepper

Source: Recipe du Jour Newsletter

1/2	c.	Soy Sauce
1/2	c.	Orange Juice
1/4	c.	Catsup
1/4	c.	Chopped fresh Parsley
2	Tbsp.	Lemon Juice
1/3	Tbsp.	Ground Pepper
3	cloves	Garlic, minced
6		Shark Steaks, or Swordfish or Salmon Steaks

• Combine soy sauce, orange juice, catsup, chopped parsley, lemon juice, pepper, and minced garlic.
• Add fish; cover and marinate in refrigerator for 2 hours. Remove fish from marinade, reserving marinade.
• Grill fish over hot coals 6 minutes on each side or until fish flakes easily when tested with a fork, basting frequently with marinade.
• Yield: 6 servings.