50+ Friends Club Cookbook
Fish and Seafood
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Crispy Fish Fillets
From the Kitchen of: Tyshee
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crushed potato chips |
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melted butter |
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Parmesan cheese |
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paprika |
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granulated onion |
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- Mix granulated onion and paprika in melted butter
- Dip fillets in seasoned butter and then in the crushed chips
- Place coated fish in a shallow baking pan at 400° F. and bake 15 to 20 minutes or until
done