Return to
Cookbook Index | Chapter
Index
From the Kitchen of: Pat
| 1/2 | c. | cracker crumbs(bread crumbs will do) | |
| 1 | lge | Egg | |
| 1/4 | c.+ 2 Tbsp | low-calorie Mayonnaise | |
| 1 | tsp. | Worcestershire Sauce | |
| 1 1/2 | tsp. | prepared Mustard | |
| 1/2 | tsp. | Seafood Seasoning | |
| 1/4 | tsp. | Pepper | |
| 1 | Tbsp. | Onion, minced | |
| 2 | Tbsp. | Parsley, finely chopped | |
| 1 | lb. | regular Crabmeat, cartilage removed | |
| 1 | Tbsp. | Oil | |
| Paprika, for garnish |