50+ Friends Club Cookbook -- Fish and ShellfishGame

Crab Quiche

From the Kitchen of: Sammie Evans

1		frozen pie shell
4	oz.	Shredded Swiss Cheese
1/2	lb.	Crab Meat
2		Green Onions, chopped
1/4	c.	Milk
1		beaten Egg
1/2	can	Cream of Mushroom Soup
1/2	tsp.	Salt
1/2	tsp.	Lemon Peel
		various seasonings on hand (oregano, celery seed, garlic salt, etc)

Saute green onions and seasonings; add crab meat.

Sprinkle cheese on bottom of pie shell.

Top with crab mixture.

Combine egg, soup and milk. Pour evenly over crab mixture.

Bake at 350 degrees for 45 minutes or until set.

Cool 10 minutes before serving.