50+ Friends Club Cookbook
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Baked Salmon Fillet

From the Kitchen of: Jeanne of Juneau, Alaska

1		Salmon Fillet, 2-3 lbs.
4	Tbsp.	Butter, sliced
1	C.	Stuffed Green Olives, sliced
1	Tbsp.	Parsley, chopped
1		Lime

• Place Salmon Fillet on cookie sheet covered with aluminum foil.
• Salt, pepper and squeeze Lime on the filet
• Liberally cover fillet with mayonnaise.
• Put butter slices, sliced olives on top and sprinkle with parsley.
• Preheat oven to 500 degrees. Turn off. Put salmon in oven and leave it for 30 minutes. Do not open oven door during this time.