50+ Friends Club Cookbook
Fish

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Baked Halibut with Parmesan Bread Crumbs

From the Kitchen of:  Happy - Carol Mahnke

3		Halibut Steaks (1" thick)
		Salt to taste
		Pepper to taste
1/4	C.	Dry Bread Crumbs
1		Garlic Clove, minced
2	Tbsp.	Olive Oil
2	Tbsp.	Parmesan Cheese
1/4	tsp.	Dried Thyme, crumbled
		Lemon Wedges

• Place steaks in an oiled shallow baking pan. Sprinkle with salt and pepper. Combine bread crumbs, garlic, oil, cheese and thyme to a thick paste and pat on surface of steaks.
• Bake in a preheated 450 degree oven for 12-14 min or until fish is not translucent when tested with fork.
• Garnish with lemon wedges and serve.