*Soak wooden skewers in water before using.

Shrimp
1	lb	large shrimp, peeled and deveined
4		wooden* or metal skewers
		Vegetable cooking spray
1/3	cup	prepared barbeque sauce
		Spicey Rice (recipe follows)

• Thread shrimp on skewers. Brush with barbecue sauce. Cook skewered shrimp on outdoor grill 5 to 8 minutes per side.

Spicey Rice
1/2	cup	sliced green onions
1/2	cup	minced carrots
1/2	cup	minced red pepper
1		jalapeno or serrano pepper, minced
1	tablespoon	vegetable oil
2	cups	cooked rice (cooked in chicken broth)
2	tablespoons	chopped fresh cilantro
1	tablespoon	fresh lime juice
1	teaspoon	soy sauce
		Hot pepper to taste

• Cook onions, carrots, red pepper and jalapeno pepper in oil in large skillet over medium-high until tender crisp.
• Stir in rice, cilantro, lime juice, soy sauce and pepper sauce; cook until thoroughly heated.
• Serve with Barbecue shrimp.

To Serve
• Serve with Spicey Rice.
• Makes 4 servings.