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From the Kitchen of: Tyshee
This is a recipe I learned from my Grandfather
| 6 | cups | potatoes, peeled and thinly sliced |
| 1 | medium onion, finely diced | |
| 1/3 | cup | flour |
| 1-1-2 | tsp | salt ONLY if using fresh clams |
| 1 | tsp | onion powder |
| 1/8 | tsp | pepper |
| 1 | cup | minced or chopped clams (reserve the nectar) |
| 1 | cup | milk |
| 1 | cup | clam nectar |
| 4 | slices diced and sautéed bacon (optional) |