4	lg	Eggs
12 oz	pkg	Bacon
2	tbsp	Flour (all-purpose)
10 oz	pkg	Frozen Spinach (thawed and drained)
1	cup	Sour cream
3/4	cup	Cheddar cheese (extra sharp is best)
1	cup	Fine dry bread crumbs
2	tbsp	Margarine or butter (melted)
1/3	tsp	Black pepper
		Red, yellow or green bell pepper slices and fresh herbs for garnish

• Fry, drain and crumble bacon and set aside.
• Seperate eggs and combine beaten yolks with the flour, black pepper and well-drained spinach.
• Beat the egg whites until stiff peaks form, then fold into sour cream.
• In a 9" round pie plate, layer half of the spinach mixture, half the sour cream mixture and sprinkle on half the grated cheese,
• Sprinkle all the bacon on as next layer.
• Repeat layers ending with remaining grated cheese.
• Combine bread crumbs and margarine or butter and sprinkle evenly over the cheese.
• Bake uncovered at 350 degrees for 30 to 35 minutes or until eggs are set. Let stand for 5 minutes before serving.
• Garnish with pepper slices and fresh herbs if desired.

Makes 6 servings