50+ Friends Club Cookbook -- Eggs and Cheese -- Wagon Wheel Sausage Skillet

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Wagon Wheel Sausage Skillet

From the Kitchen of: Kathleen
Source:Betty Crocker, from a reader eveningstar.

4	cups	loose-pack hash brown potatoes
1/2	cup	green onions, chopped (with tops)
2	tbsp	milk
1/2	tsp	salt
1/4	tsp	pepper
1	8 oz	cream cheese, softened
1	lb	pork sausage, cooked and drained
3/4	cup	Bisquick mix
1/2	cup	milk
1/4	tsp	ground nutmeg (optional)
2	large	eggs
		Paprika for garnishing

Heat oven to 400 degrees.
Generously grease a 10" ovenproof skillet. Spread potatoes in skillet.
Mix onions, 2 tbsp of the milk, salt, pepper and cream cheese and spread over potatoes.
Beat Bixquick, remaining milk, nutmeg and eggs with a wire whisk for about 1 minute or until almost smooth. Pour over top.
arrange the crumbled sausage in a wagon wheel spokes shape over the top and around edge of the pan.
Sprinkle with Paprika.
Bake uncovered 25 to 30 minutes or until golden brown around edge.
Makes 6 to 8 servings.