This is a great brunch dish. Easy to make and delicious.

8	slices	lean bacon
1	8 oz	crescent rolls
6	slices	Swiss cheese
5	large	eggs, slightly beaten
1	cup	milk
1	Tbsp	onion, finely minced
1	Tbsp	parsley, finely minced

• Fry and drain the bacon, crumble and set aside.
• Preheat oven to 425 degrees.
• Spray a 9 x 13 baking pan with non-stick cooking spray. Unroll the crescent rolls and press the dough into the bottom of the pan and a little way up the sides.
• Place the cheese slices over the dough.
• Beat the eggs lightly and combine with the milk and onion, mix well and pour over the cheese layer in the pan.
• Sprinkle the crumbled bacon and parsley over the top.
• Bake 12 to 15 minutes at 425 degrees, or until eggs are set to your taste.
• Cut into 3 inch squares and serve while hot. Serves 4 to 6.

• To serve a crowd, you can bake two at a time in a standard 30" oven.