Comments:

6	large	eggs
4	Tbsp	water
1/2	cup	broccoli, minced
1 jar	2 oz.	pimiento, canned
1	Tbsp	butter
1	tsp	extra virgin olive oil
6	Tbsp	extra sharp Cheddar cheese, grated

Directions:
• In a nonstick skillet over medium heat, heat the butter and oil and saute the broccoli until soft. Add the pimiento and mix well.
• Beat the eggs with the water until fluffy and lemon colored and add to the skillet...scramble stirring constantly until no liquid is visible.
• Sprinkle the grated cheese over the eggs.
• Serve while hot.

• Serves 4