This is so good it is shameful!

4		Eggs
2	C	Milk
1	Tsp	prepared Mustard
1	Tsp	Salt
1/2	Lb	Velveeta Cheese
1	Lb	Breakfast sausage
6-12	Slices	White bread

• Scramble fry the breakfast sausage in a skillet until crumbly (pour off grease).
• Slice the Velveeta Cheese into 12 slices.
• Cut 6-12 Slices of white bread into quarters and layer in a 9 x 13 pan.
• Sprinkle with the sausage.
• Beat eggs, milk and salt until fluffy. Pour egg mixture over bread and sausage.
• Lay slices of cheese on top. Casserole will be better made in two layers.
• Bake in 350 degree oven for about an hour.

  If you wish, make it the night before and refrigerate. BUT, be sure to use a pyrex pan and start in a cold oven allowing about five minutes to cooking time for oven to reach 350 degrees. If you put a glass pan in a hot oven it may break.