Prepare the night before and have breakfast ready when you get up the next morning. Great recipe for holiday guests.

12	lg	eggs
16	slices	whole grain bread
2-1/4	cups	milk
2-1/2	cups	extra sharp Cheddar cheese, grated
1-1/2	lbs	sausage (hot or mild)
3	tsp	honey mustard (Honey Dijon is best)
1	tsp	fresh ground pepper (or to taste)
1	tsp	salt (optional)
1	tbsp	butter

• Grease the sides and bottom of the crockpot with butter.
• Fry the sausage and drain well on paper towels.
• Spread the honey mustard on the bread slices and cut into large squares.
• Starting with bread, then sausage, then cheese layer into the crockpot ending with cheese on top.
• Beat the eggs until lemon colored, add the milk, pepper and salt, then pour over the mixture in the crockpot.
• Turn on low and cook for 8 to 10 hours.

  Serves 6 to 8. Very good with baked spiced apples or mixed fruit on the side.