50+ Friends Club Cookbook -- Eggs and Cheese -- Quick Quiche

50+ Friends Club Cookbook
Eggs and Cheese

Return to
Cookbook Index | Chapter Index

Quick Quiche

From the Kitchen of: Kathleen

6	jumbo	eggs
1	cup	milk (whole is best)
1	cup	extra sharp grated white Cheddar cheese
2	med	sauteed green onions, including green shoots
1/2	cup	sauteed mushrooms
1	cup	finely chopped broccoli
1/2	cup	finely chopped parsley
1	tbsp	butter
1	9"	Keebler short bread pie crust

Preheat oven to 350 degrees
Saute the onions and mushrooms in the butter.
Spread the sauteed onions, mushrooms, chopped broccoli and parsley in the pie crust.
Beat the eggs with the milk, add the cheese and mix well, then pour over the mixture in the crust.
Bake about 40 minutes or until a knife inserted in the center comes out clean.
Remove from oven and let stand at least 5 minutes before serving.
Makes 6 servings.