The cookbook says there are only .02 grams of carbs in this recipe, which is one serving. These eggs are really different and good.

2	large	eggs, hard boiled
1	Tbsp	Parmesan cheese, grated
		butter for frying

DIRECTIONS:

• Boil the eggs and split them lengthwise. Roll in the Parmesan cheese.
• Fry in butter, flat side down until cheese is brown and crisp.

  Serve while hot for breakfast or brunch.

  Prepare two eggs for each person to be served. You can fry six eggs (12 halves) in a 10" skillet. Enough to serve 6 to 8 people.