One of our readers, Karla Stacey, sent me this recipe recently. I tried it last weekend and found a different and absolutely delicious way to scramble eggs. This wonderful recipe has a permanent place among my favorite ways to scramble eggs.

8	large	eggs
1	Tbsp	water
1	Tbsp	sour cream
3/4	cup	Mozzarella Cheese, grated
2-3	leaves	fresh basil, rough chopped
1/2	large	tomato, chopped
1	Tbsp	onion, chopped
5	slices	pepperoni, chopped into small pieces (optional)
2	Tbsp	butter

• Beat the eggs in a mixing bowl, then add sour cream, basil, pepperoni and water and mix well.
• Melt the butter and saute onions until transparent, then add the tomato and saute about a minute longer, then add to the egg mixture.
• Scramble over low heat until eggs are done.
• Serves 4

• Note: When chopping basil, lay leaves on top of each other and roll them up together and chop. Then give the basil another chop or two in the other direction for a finer texture.