50+ Friends Club Cookbook -- Eggs and Cheese -- Ham & Grits Crustless Quiche

50+ Friends Club Cookbook
Eggs and Cheese

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Ham & Grits Crustless Quiche

From the Kitchen of: Kathleen
Source: Adapted from Country Oaks Bed & Breakfast

1	c	water
1/4	tsp	salt
1/3	c	quick-cooking grits, uncooked
1	large	can evaporated milk (12 oz)
1-1/2	c	chopped ham, cooked
1	c	Cheddar extra sharp white Cheddar cheese
3	large	eggs, lightly beaten
1	Tbsp	fresh parsley, finely chopped
1-2	tsp	hot salsa
1	tsp	yellow prepared mustard

Preheat oven to 350 degrees.
Bring water and salt to boil in saucepan, stir in grits and remove from heat, cover and let stand 5 minutes (mixture will be thick)
Stir in milk and remaining ingredients.
Pour into sprayed 9-1/2" quiche dish or a 9-1/2" deep dish pie plate. Bake for 30-35 min. Let stand 10 min before serving.
Serves 6