50+ Friends Club Cookbook
Eggs and Cheese
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Ham & Spinach Quiche
From the Kitchen of:
Philippa
10
oz pkg
Frozen spinach
1
C
Strips or pieces ham
1
C
Grated Swiss cheese
4
Eggs
1
C
Light cream & 1/2 C. milk (use Coffee Rich)
1/4
tsp
Salt
1/8
tsp
Pepper
few grains
Cayenne (optional)
Make pastry in large pie pan. Bake 450° for 7 minutes. Remove from oven. Turn oven down to 350°.
Cook spinach and drain. Squeeze rest of moisture out with hands. Distribute in pie crust. Top with ham and cheese.
Beat eggs, mix in salt, pepper, cayenne, cream and milk. Pour egg mixture over spinach. Bake 40 to 45 minutes.
Serve warm with salad.
Serves: 6-8.