50+ Friends Club Cookbook
Eggs and Cheese
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German Omelet
From the Kitchen of: Paz
| 2 | tbsp | Flour |
| 3 | | Eggs |
| 1/2 | C | Cream or milk |
| | | Salt & pepper to taste |
| 4 | tsp | Salted butter |
- Put the flour in a bowl. Beat in eggs, one at a time, with a whisk. Add milk or cream. Season with salt, pepper and a little nutmeg.
- Let mixture chill in refrigerator for 30 minutes.
- Heat omelette pan and dissolve about 1/2 teaspoon of butter. Pour in half the egg and spread out so it makes a very thin omelette or pancake.
- Cook slowly until lightly browned on one side. Turn and brown other side. Turn out on a plate.
- Repeat with remaining batter. Can be filled with meat, mushrooms, etc., or can be cut into strips, rolled in granulated sugar and served with fresh berries.