Goes well with chicken-pineapple recipe

4		Eggs
1 1/2	tsp	Salt
1/4	tsp	Pepper
1	C	Cooked pork or chicken, chopped
1	C	Bean sprouts
4	tbsp	Chopped scallions
2	tbsp	Soy sauce
3/4	C	Oil
1	tbsp	Cornstarch
1 1/2	C	Chicken broth
2	tsp	Molasses or dark corn syrup

Lightly beat eggs, salt and pepper. Stir in meat, sprouts, scallions and 1 tbsp soy sauce. Heat oil in a skillet. Use a ladle or 1/4 cup of the mixture and drop into the oil. Fry until browned on both sides. Drain. Mix cornstarch to a paste in a little broth. Combine in saucepan with broth, molasses, and remaining soy sauce. Cook to thicken.