50+ Friends Club Cookbook
Eggs and Cheese
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Finnish Pancakes
From the Kitchen of: Kathy/MA from Kitchen Chat
| 8 | lg | Eggs |
| 1 | qt | Fresh milk |
| 3 to 4 | tbsp | Sugar |
| 1 | tsp | Salt |
| 1 | C | Flour |
| 1/4 | lb | Butter |
- Melt 1/4 lb. butter in pan 12"x16". Mix milk and eggs thoroughly with beater; then add sugar, salt, and flour. Pour mixed batter over melted butter. Bake in 450° oven for 20-23 minutes.
- Cut recipe in half for 9"x13" pan. Cut recipe in thirds for 8"x8" pan.
- Serve with maple syrup, jelly, or butter.