50+ Friends Club Cookbook
Eggs and Cheese


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Farina and Fruit


From the Kitchen of:  Elizabeth
Source:   All New Cookbook for Diabetics and Their Families

This recipe is a hit with my family, so I have to triple it. Everybody that tastes it wants the recipe, diabetic or not.

  1. Combine milk, dates, and salt in a small saucepan; bring to a boil. Gradually stir in farina and vanilla. Reduce heat, and simmer, stirring constantly, 2 to 3 minutes or until thickened.
  2. Remove from heat; add margarine and sugar substitute, stirring until margarine melts. Spoon mixture into a serving bowl and sprinkle with cinnamon. Serve hot.

    Diabetic exchanges; 1 starch