| 1 | tbsp | Corn oil |
| 1 | C | Diced green peppers |
| 1 | C | Egg substitute (thawed) |
| 1/4 | tsp | Salt |
Heat corn oil in medium size skillet over medium heat. Sauté green peppers until tender. Reduce heat to low and add egg substitute and salt. Stir occasionally until eggs are set.
Serves 4