50+ Friends Club Cookbook -- Eggs and Cheese -- Easy Breakfast Casserole

50+ Friends Club Cookbook
Eggs and Cheese

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Easy Breakfast Casserole

From the Kitchen of: Kathleen

1-1/2	lbs	bulk hot sausage, cooked and drained
3	cups	milk
9	lg	eggs, well beaten
3	cups	sharp Cheddar cheese, shredded
3	slices	white bread, crumbled
1	tsp	prepared mustard
1/2	cup	Bell pepper, finely chopped

Grease a 9x13x2 casserole dish.
Fry the sausage and drain well.
Beat the eggs really well, then combine with all the other ingredients in the casserole dish.
Refrigerate overnight. Next morning place in cold oven. Turn oven on to 325 degrees and bake for 1 hour or until knife inserted in center comes out clean. Serve hot.