50+ Friends Club Cookbook
Eggs and Cheese
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Chilaly (Cheese Toast)
From the Kitchen of:
Kathleen
Source: The Fannie Farmer Cookbook
1
Tbsp
Butter
2
Tbsp
Green Pepper (finely chopped)
2
Tbsp
Onion (finely chopped)
1/2
C
Tomato pulp (chopped)
1/4
Tsp
Salt
1/8
Tsp
Cayenne Pepper
1-1/2
C
Grated Cheese (Monterey Jack or Cheddar
2
Tbsp
Milk
1
Egg, slightly beaten
4
Pcs
Toast
Melt butter in a skillet.
Add the green pepper and onions and cook, stirring until soft.
Add the tomatoes and stir over low heat for 5 minutes.
Add salt, cayenne pepper, and cheese and cook, stirring constantly, until the cheese melts.
Briskly stir in the milk mixed with the egg, cook 1 minute more or until the egg is firm and spoon over toast.