50+ Friends Club Cookbook
Eggs and Cheese
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Cheese Deviled Eggs
From the Kitchen of:
H@ppy
12
large
eggs, hard boiled and sliced lengthwise
1/4
cup
mayonnaise
salt and pepper to taste
Worcestershire sauce to taste
1
Tbsp
minced onion
1
Tbsp
minced celery
1/4
tsp
prepared mustard
1/4
cup
finely shredded Cheddar cheese
Directions:
Remove yolks from eggs into a medium bowl and mash with a fork.
Add mayonnaise, salt, pepper and Worsestershire sauce. Mix until well blended.
Add onion, celery, prepared mustard and cheddar cheese; mix thoroughly and spoon into egg halves.
Makes 24 halves.