2

eggs per person

For each 1 dozen eggs add:

1	C	Mushroom soup
1	C	Grated sharp cheese
1	C	Mushrooms - stems and pieces
3/4	C	Milk
1	lb	Link sausage
		Bread slices (cut crust from bread)

• Spray pan with Pam and put buttered bread face down in pan (cut crust from bread.)
• Pre-cook sausage a little.
• Beat eggs; add milk, soup, salt and pepper; add mushrooms. Pour egg mixture over bread.
• Add sausage. Sprinkle cheese over top. Bake at 350° for 45 minutes or till set like custard. Cut into squares.

  Can be made the night before and refrigerated. Take out and warm before cooking.