50+ Friends Club Cookbook -- Eggs and Cheese -- Breakfast Broccoli Quiche

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Breakfast Broccoli Quiche

From the Kitchen of: Kathleen

3	lg	eggs
1/2	C	evaporated milk
3/4	C	chicken broth
1/2	tsp	salt
1/4	tsp	Tabasco
1/4	C	Parmesan cheese, grated
1/2	C	Swiss cheese, grated
1/2	C	Cheddar, white extra sharp, grated
2	C	chopped broccoli
1/4	C	scallions, finely chopped
1	9"	pie shell, unbaked

Beat eggs, milk, broth, salt and Tabasco until just blended and set aside.
Prick bottom of pie shell with fork and bake about 5 min. at 450 degrees.
Sprinkle the pastry shell with l/2 of the grated cheeses, scallions and broccoli.
Pour l/2 the egg mixture over this layer.
Sprinkle the remaining cheeses, scallions and broccoli over the top egg mixture layer.
Pour remaining egg mixture over the top.
Bake 10 min. at 450 degrees, then reduce heat to 325 degrees and bake 25 minutes longer or until a knife inserted in center comes out clean.
If desired, sprinkle additional Parmesan cheese over the hot quiche.
Makes 6 servings.