Comments: This homemade sausage is terrific because it's so lean, holds together well and shrinks very little when cooked. It's incredibly easy to mix up a batch and make any breakfast special.

1/4	C	Water
2	tsp	Salt
2	tsp	Rubbed sage
1	tsp	Pepper
1/2	tsp	Ground nutmeg
1/4	tsp	Crushed red pepper flakes
1/8	tsp	Ground ginger
2	lbs	Ground pork

• In a bowl combine water and seasonings. Add pork and mix well. Shape into eight 4-in. patties.
• In a skillet over medium heat, cook patties for 5-6 minutes on each side or until no longer pink in the center.

  Yield: 8 patties.