This fruit mixture is delicious for breakfast spooned over dry cereal.
| 3 | lg | Cooking apples, peeled and thickly sliced |
| 1/2 | C | Pitted prunes |
| 3/4 | C | Raisins |
| 1 | Orange, peeled and sectioned | |
| 3 | C plus 3 tbsp | Water, divided |
| 1/2 | C | Sugar |
| 1/2 | tsp | Ground cinnamon |
| 2 | tbsp | Cornstarch |
In a saucepan, combine apples, prunes, raisins, orange and 3 cups water. Bring to a boil; reduce heat and simmer 10 minutes. Stir in sugar and cinnamon. Combine cornstarch and remaining water; stir into saucepan. Bring to a boil, stirring constantly. Cook 2 minutes. Chill.
Yield: 8 servings.
Nutritional Information