2	tbsp.	butter
1	tbsp.	minced onion
1/4	c.	flour
4	c.	chicken broth
2	c.	cooked wild rice
1/2	tsp.	salt
1	c.	Half and Half
		Minced parsley or chives
		Optional:
1/3	c.	minced ham
1/3	c.	grated carrot
3	tbsp.	slivered almonds
1/3	c.	finely chopped celery

Sauté onion in butter. Blend in flour. Gradually add broth, stirring constantly, until slightly thickened. Pour into Crockery Pot. Add all other ingredients. Cook on low overnight. Garnish with parsley or chives. Double recipe fills 5 quart Crockery Pot.