1	gal.	apple cider
1	qt.	orange juice
1/4	cup	lemon juice, up to 1/2 cup
12		whole cloves
2	tbsp.	chopped crystallized ginger
12		whole allspice berries
2	3-inch	cinnamon sticks

Wrap the spices in a spice bag (rinsed cheesecloth tied with a piece of kitchen twine will do nicely). combine all ingredients in the slow cooker and cook on low 4-8 hours. Remove the spice packet before serving. Place thin orange and lemon slices on the top right before serving.