Great by itself or as a side dish with meat loaf or roast.

2	c.	carrots, cut in strips, cooked and drained
2	c.	celery, diced
1		onion, diced
1/4	c.	green pepper, diced
1	pint	tomato juice
4	c.	green beans, drained
1	tsp.	salt
1	dash	pepper
3	tbsp.	tapioca
1	tbsp.	sugar

Mix all ingredients together in crockpot. Dot with 2 tablespoons margarine and cook on low for 8-10 hours or on high for 4-5 hours.