2 to 21/2	lbs.	boneless chuck steak
1	tsp.	ground ginger
1	tbsp.	sugar
2	tbsp.	oil
1/2	c.	soy sauce
1	clove	garlic, crushed

Cut steak into 1/8-inch thick slices. Combine remaining ingredients in small bowl. Place meat in slow-cooking pot. Pour sauce over. Cover and cook on low for 6 to 8 hours. Serve with rice.

Makes 5 to 6 servings.