2	lbs.	beef tips, cut into 1-inch cubes
1	can	Mexican-style stewed tomatoes (14 1/2 oz.)
1	can	condensed beef broth, undiluted (10 1/2 oz.)
1	jar	mild picante sauce (8 oz.)
10	oz.	frozen whole kernel corn, thawed
3		carrots, cut into 1/2-inch pieces
1		onion, cut into thin wedges
2	cloves	garlic, pressed
1/2	tsp.	cumin
1/2	tsp.	salt
1/4	c.	all-purpose flour
1/2	c.	water

Combine first 10 ingredients in a large slow cooker.  Cook, covered, on high setting 3 to 4 hours or until meat is tender.  Stir together flour and water.  Stir into meat mixture and cook on high setting 1 hour or until thickened.

Serves 6