From the book "How to Make Love and Dinner at the Same Time: 200 Slow Cooker Recipes to Heat up the Bedroom Instead of the Kitchen: by Rebecca Field Jager which addresses the stressful problem of spending nights in the kitchen cooking after long days at the office.

12	cups	chopped cooked turkey (or chicken)
1	10-oz. can	condensed cream of mushroom soup
1	14-oz. can	chow mein noodles
1/2	cup	frozen peas
1/2	cup	mayonnaise
1/2	cup	milk
1		onion, diced
1		celery stalk, diced
1/2		green pepper, diced

Combine all ingredients in the slow cooker. Cook on low for 3 to 4 hours.

 Serves 4

Tips: Leftover turkey, chicken or chopped ham can be used in this recipe. Chow mein noodles are crispy dried noodles available in cans and packages. If using packaged noodles, measure 1 3/4 cups.