2	cans	water-packed tuna, drained (7 oz. each)
1 1/2	c.	cooked macaroni
1/2	c.	finely chopped onion
1/4	c.	finely chopped green pepper
1	can	sliced mushrooms, drained (4 oz.)
1	pkg.	frozen cauliflower, partially thawed (10 oz.)
1/2	c.	chicken broth

Combine all ingredients in lightly greased Crockery Pot; stir well. Cover and cook on low setting for 7 to 9 hours or on high setting for 3 to 4 hours.