1		1 to 1 1/4 lb. Beef flank steak
1		yellow bell pepper
1		green bell pepper
1/4	tsp.	salt
1/2	tsp.	red pepper flakes
3		green onions including some tops chopped
2	tbsp.	soy sauce
2	med.	tomatoes chopped

Trim all visible fat from steak. Place steak in a 3 1/2 quart slow cooker. Remove stems and seeds from yellow and green peppers. Cut into strips. Arrange bell peppers on steak. Sprinkle with salt. Top with red pepper flakes, green onion, soy sauce and tomatoes. Cover and cook on LOW 6-7 hours or until steak is tender.

Makes 5-6 servings.