| 1 | lb. | ground beef or turkey |
| 1 | med. | onion, chopped |
| 1 | clove | garlic, minced |
| 1/2 | c. | green pepper, chopped |
| 2 | drops | Tabasco sauce |
| 1 | can | tomato sauce (15 oz.) |
| 1 | tsp. | chili powder |
| 1 | c. | frozen corn |
| 2 | cans | chili with beans (16 oz.) |
| 3/4 | lb. | grated cheese |
| Nacho cheese tortilla chips |
Brown ground meat and drain. Add onion, garlic and pepper and cook until transparent. Add remaining Tabasco, tomato sauce, and chili powder. Grease Crockery Pot and layer in 5 layers, beginning with meat mixture and Nacho cheese tortilla chips, then the corn, chili, and grated cheese. Cover and cook 6 to 8 hours on low.