11/2	lbs.	been boneless round steak, cut into 6 serving pieces
1/2	tsp.	peppered seasoned salt
6 to 8		new potatoes, cut into fourths
11/2	c.	baby-cut carrots
1	med.	onion, sliced
1	can	diced tomatoes with garlic, basil and oregano, (141/2 oz.) undrained
1	jar	home style beef gravy (12 oz.)
		chopped fresh parsley, if desired

Spray 12-inch skillet with cooking spray; heat over medium-high heat.  Sprinkle beef with seasoned salt.  Cook in skillet 6 to 8 minutes, turning once, until browned.  Layer potatoes, carrots, beef, and onion in 4- to 5-quart slow cooker.  Mix tomatoes and gravy; spoon over mixture in slow cooker.  Cover and cook on low heat setting 7 to 8 hours or until beef and vegetables are tender.  Sprinkle with parsley if desired.

Yield: 6 servings.