1	can	condensed beef broth (10.5 oz.)
1	can	condensed French Onion Soup (10.5 oz.)
1	can	mushrooms, drained (6 oz.)
1 to 2	lbs.	eye of round or other lean beef
1/2	cup	all-purpose flour
2	tsp.	Cajun or Creole seasoning, or other seasoning blend
1	tsp.	salt
1/8	tsp.	pepper
1 to 2	tbsp.	olive oil
2	cups	coarsely chopped onions
3	cups	cubed potatoes, about 3 medium
1/2	cup	wine, red or blush (or use beef broth or apple juice)

Put broth and soup in a crockpot; add mushrooms, onions, and potatoes. Turn crockpot on LOW while browning beef. Cut beef in 1/2-inch cubes. Combine flour, seasoning, salt, and pepper in a food storage bag; put beef in bag and toss thoroughly to coat well.

Heat oil in a large skillet over medium heat. Add beef ; brown stirring frequently, for 10 to 20 minutes, or until beef is browned on all sides. Transfer beef to crockpot. Add 1/2 cup red or blush wine to the hot skillet. Put back over medium heat and simmer, stirring to loosen browned bits, until wine is reduced to a few tablespoons. Cover and cook on LOW heat for 8 to 10 hours.

Serves 6