Great for parties. I have tried the sun-dried tomatoes but prefer the water chestnuts.

1	pkg.	frozen chopped spinach, thawed and drained (10 oz.)
1	pkg.	cream cheese softened (8 oz.)
1/2	c.	chopped scallions
1/2	tsp.	garlic pepper
1	c.	shredded cheddar cheese
1/3	c.	rehydrated, chopped sun-dried tomatoes or chopped and drained water chestnuts
		crackers and-or cut-up assorted fresh vegetables for serving

In a mini Crockery Pot (about 1 quart), mix the spinach and cream cheese. Stir in the scallions and garlic pepper. Cover, plus in the Crockery Pot and cook for 2 hours, stirring a couple of times. Set aside 2 tablespoons of the cheese for topping. Stir in the remaining cheese and tomatoes or chestnuts. Sprinkle top with reserved cheese. Pass the crackers/vegetables for dipping.