3 to 4	lb.	boneless country style ribs
1	can	pineapple tidbits, undrained (20 oz.)
2	cans	tomato sauce (8 oz. each)
1/2	c.	thinly sliced onion
1/2	c.	thinly sliced green pepper
1/2	c.	brown sugar, packed
1/4	c.	cider vinegar
1/4	c.	tomato paste
2	tbsp.	worcestershire sauce
1	clove	garlic, minced
		salt and pepper to taste

Place ribs in an ungreased slow cooker.  In a bowl, combine the remaining ingredients; pour over the ribs.

Cover and cook on low for 8-10 hours or until meat is tender.  Thicken the sauce if desired.

Yield: 8 servings