| 1 | can | tomatoes, cup up (16 oz.) |
| 2 | tbsp. | minced parsley |
| 1 | clove | garlic, minced |
| 1/2 | tsp. | dried basil |
| 1 | tsp. | salt |
| 1/4 | tsp. | pepper |
| 1 | tsp. | dried oregano |
| 1 | can | tomato paste (6 oz.) |
| 1/2 | tsp. | seasoned salt |
| 1 | lb. | cooked shelled shrimp |
| grated Parmesan cheese | ||
| cooked spaghetti |
In a Crockery Pot, combine tomatoes with parsley, garlic, basil, salt, pepper, oregano, tomato paste and seasoned salt. Cover and cook on low for 6 to 7 hours. Turn control to high, stir in shrimp, cover and cook on high for 10 to 15 minutes more. Serve over cooked spaghetti. Top with Parmesan cheese.